Noosa Manuka honey is not just a delicious natural sweetener; it is also a product of rigorous scientific testing and certification. Our honey is sourced locally from the pristine environment of Noosa, ensuring that you receive the highest quality product that reflects the unique characteristics of this region.

At Sunshine Coast University, Noosa Manuka honey undergoes comprehensive testing to verify its quality and potency. This includes measuring the Methylglyoxal (MGO) levels, which are crucial indicators of the honey's antibacterial properties. MGO is a compound found in Manuka honey that contributes to its renowned health benefits, including its ability to support the immune system and promote overall wellness.

Noosa Manuka honey is certified to have MGO levels, which signifies a high concentration of this beneficial compound. This certification not only assures you of the honey's quality but also guarantees its effectiveness in delivering the natural health benefits associated with Manuka honey.

In addition to MGO testing, Noosa Manuka honey is also evaluated for its antibacterial levels. The antibacterial properties of Manuka honey are well-documented, making it a sought-after ingredient for those looking to enhance their health naturally. The testing conducted at Sunshine Coast University confirms that Noosa Manuka honey meets the stringent standards required for certification, ensuring that you receive a product that is both safe and effective.

Choosing Noosa Manuka honey means opting for a product that is not only delicious but also backed by scientific research and local sourcing. We take pride in our commitment to quality and transparency, allowing you to enjoy the full benefits of this remarkable honey with confidence.

Experience the healing power of nature with Noosa Manuka honey, where every spoonful is a testament to our dedication to excellence and the natural goodness of our local environment.